OPI Eats: Holiday Cake Pops

OPI EATS: Holiday Cake Pops
  • OPI EATS: Holiday Cake Pops

    The Holidays are here, which can only mean one thing - Holiday Parties! This year, instead of bringing cookies or cupcakes, switch things up by trying out our OPI Eats: Holiday Cake Pops recipe!

    Just be careful, you’ll be surprised at how fast these get eaten once they’re made. Don’t worry, you can always bake a backup batch just for you. And if all the frosting has inspired you to try a new colorful OPI Shade, try out Machu Peach-U from our Peru Collection, or Ginger’s Revenge from our Nutcracker collection!

    Shop the OPI and Nutcracker Collection

    Shop the OPI Peru Collection

    1. OPI EATS: Holiday Cake Pops

      Instructions:

      Take your favorite cake mix and prepare.

    2. OPI EATS: Holiday Cake Pops

      Add oil and eggs as directed on the box.

    3. OPI EATS: Holiday Cake Pops

      Mix oil, egg and cake mix.

    4. OPI EATS: Holiday Cake Pops

      Until ingredients are well mixed.

    5. OPI EATS: Holiday Cake Pops

      Cook the cake as directed, crumble the cooked cake and mix in with 1 can of frosting, (your choice). Roll the mixture into balls and place on sticks.

    6. OPI EATS: Holiday Cake Pops

      Put the unfinished rolled cake balls in the refrigerator for an hour or more.

    7. OPI EATS: Holiday Cake Pops

      After an hour or more, take the cake balls and coat with icing, dust them with some crushed peppermint candies and you have Cake Pops!

    8. OPI EATS: Holiday Cake Pops

      Loved our recipe? Take a picture of you holding your cake pops (in your best OPI Shade of course), and tag us with #OPIObsessed for a chance to be featured on our social media page!

    Written by OPI -