Cinco de Mayo has long been one of my favorite food-filled holidays. Who doesn’t love an excuse to drink margaritas and dig into a bowl of guacamole? For this year’s fiesta, I’m heating things up with hot and spicy Carnitas Pork Tacos and a sizzling manicure to match.
The Holidays are here, which can only mean one thing - Holiday Parties! This year, instead of bringing cookies or cupcakes, switch things up by trying out our OPI Eats: Holiday Cake Pops recipe!
Just be careful, you’ll be surprised at how fast these get eaten once they’re made. Don’t worry, you can always bake a backup batch just for you. And if all the frosting has inspired you to try a new colorful OPI Shade, try out Machu Peach-U from our Peru Collection, or Ginger’s Revenge from our Nutcracker collection!
Peru is a land with a rich and vibrant culture. From the peaks of Machu Picchu to the Sacred Valley, we absolutely adore this country, and those elements inspired us to launch our #OPIPeru collection. But beyond the landscape, Peru is a nation that has cuisine with bold and complex flavors, and any discussion about this stronghold of Inca history isn’t complete without mention of some of the most lip-smacking dishes south of the equator.
Cinco de Mayo is one of our favorite unofficial holidays for many food and drink-related reasons. Tortilla chips and guacamole, street tacos, margaritas...what's not to like? One drink we're excited to make is Mexican Horchata - a cold drink made with almonds, rice, and cinnamon. Below, we share the recipe to make this for yourself and home and it's super easy! Read the steps below and ENJOY!
Happy Cinco de Mayo!
Fiji is more than beautiful beaches and dreamy blue waters, it's a country rich in culture and history where the Fijian locals share stories of traditions, rituals and even native recipes. One of these recipes we discovered during our trip to the islands is grog, a drink made of sun-dried kava root and fresh water, best served cold in the shell of a coconut. And it is DELICIOUS. The Fijian locals were kind enough to share the process of making grog with us. Watch the video below!
Just in time for all your summer barbecues, we're bringing you a cajun shrimp recipe that will satisfy all your spicy cravings. Watch below for the recipe and scroll down for the nail art look featured in the video.
Cajun Shrimp Mani
Beat the heat with this healthy and refreshing summertime treat. Exploding with fresh fruit flavor and hints of dark chocolate, these Tutti Frutti Popsicles are sure to keep you cool and get you into the summertime groove. With your shimmery light pink nails and popsicle in hand, you'll feel ready to take on the hot summer rays!
There's nothing that kicks off summer festivities quite like Cinco de Mayo. To celebrate, we're sharing the yummiest strawberry margarita sorbet recipe to pair with the perfect manicure.
Sips & Tips: Strawgarita Sorbet for Cinco de Mayo!
- Dry ice
Cinco de Mayo Mani
The warming weather is a clear sign of one thing - it's sweet tea season! Inspired by our freinds in the South–especially in the city of New Orleans– we're planning to make sweet tea our go-to beverage this spring.
To help, we're serving up a delicious sweet tea recipe that will transform you into the talk of the town. So, go on, layer on a few coats of OPI's Humidi-Tea and invite the ladies over for a fun afternoon in the sun.
Is it just me, or were the people who create the "National ___ Days" super thirsty around this time of year? First National Drink Wine Day and then BOOM, before you get a chance to recover from the weekend, they hit us with National Margarita Day (February 22). Maybe they we're making up for Dry January?
Not that we're complaining... we love a good excuse to sip on a few margs. Here's an easy Strawberry Margarita recipe to share with three of your besties: