Cajun Shrimp - GelColor - OPI
Cajun Shrimp - GelColor - OPI

Cajun Shrimp

A spicy shade of coral.

GC L64
$15.99
  • High-gloss shine that lasts for weeks
  • Lightning speed, 30 second cure
  • Fast, polish-on application
  • Non-damaging application and removal 

Color:

Oranges

Finish:

Creme

Prepare the nail following OPI Natural Nail Prep Steps.

  1. Shake OPI GelColor Base Coat vigorously for 1 minute to thoroughly mix. Wipe excess Base Coat from the stem and brush when removing from the bottle.
  2. Apply a thin coat down the center of the nail and then to each side leaving a tiny free margin around the cuticle. Cap the free the edge to prevent shrinkage.
  3. Cure for 30 seconds in the OPI LED Light.
  4. Shake GelColor Cajun Shrimp​ vigorously for 1 minute to thoroughly mix. Wipe excess color from the stem and brush when removing from the bottle.
  5. Apply a very thin coat to the nail leaving a tiny free margin around the cuticle (coverage may look sheer). Cap the free edge to prevent shrinkage.
  6. Cure 30 seconds in the LED Light.
  7. Apply a second coat of GelColor Cajun Shrimp​ to the nail following the same process. The second coat will provide true color and full coverage.
  8. Cure 30 seconds in the LED Light.
  9. Shake GelColor Top Coat vigorously for 1 minute to thoroughly mix. Wipe ex- cess Top Coat from the stem and brush when removing from the bottle.
  10. Apply a very thin coat to the nail leaving a tiny free margin around the cuticle. Cap the free edges to seal in color.
  11. Cure 30 seconds in the LED Light.
  12. Remove gel residue with Expert Touch Nail Wipe saturated with N.A.S. 99.
  13. Apply a drop of Avoplex Nail and Cuticle Replenishing Oil and massage into cuticles. 
  • High-gloss shine that lasts for weeks
  • Lightning speed, 30 second cure
  • Fast, polish-on application
  • Non-damaging application and removal 

Color:

Oranges

Finish:

Creme

Prepare the nail following OPI Natural Nail Prep Steps.

  1. Shake OPI GelColor Base Coat vigorously for 1 minute to thoroughly mix. Wipe excess Base Coat from the stem and brush when removing from the bottle.
  2. Apply a thin coat down the center of the nail and then to each side leaving a tiny free margin around the cuticle. Cap the free the edge to prevent shrinkage.
  3. Cure for 30 seconds in the OPI LED Light.
  4. Shake GelColor Cajun Shrimp​ vigorously for 1 minute to thoroughly mix. Wipe excess color from the stem and brush when removing from the bottle.
  5. Apply a very thin coat to the nail leaving a tiny free margin around the cuticle (coverage may look sheer). Cap the free edge to prevent shrinkage.
  6. Cure 30 seconds in the LED Light.
  7. Apply a second coat of GelColor Cajun Shrimp​ to the nail following the same process. The second coat will provide true color and full coverage.
  8. Cure 30 seconds in the LED Light.
  9. Shake GelColor Top Coat vigorously for 1 minute to thoroughly mix. Wipe ex- cess Top Coat from the stem and brush when removing from the bottle.
  10. Apply a very thin coat to the nail leaving a tiny free margin around the cuticle. Cap the free edges to seal in color.
  11. Cure 30 seconds in the LED Light.
  12. Remove gel residue with Expert Touch Nail Wipe saturated with N.A.S. 99.
  13. Apply a drop of Avoplex Nail and Cuticle Replenishing Oil and massage into cuticles. 
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