Champagne Toast

Raise a glass this holiday season with a colorblocking nail art look from OPI. This holiday champagne nail color is a festive way to step up your manicure or pedicure.

Download

Get the Look

Step by Step

Step 1
Begin by applying 1 coat of OPI GelColor Base Coat of your choice, to properly prepped nails. Cure for 30 seconds in OPI LED Light.
Step 2
Apply 2 coats of OPI GelColor Suzi’s Slinging Mezcal, curing each coat for 30 seconds.
Step 3
Use a detail brush to create a curved line or ‘cuff’ at the cuticle using OPI GelColor Black Onyx or Lady in Black. Cure for 30 secs. Repeat for coverage if necessary.
Step 4
Create a second arch below the first and fill remainder of the nail with OPI GelColor Black Onyx or Lady in Black. Cure for 30 secs. Repeat for coverage if necessary.
Pro Tip: Use a brush dampened with N.A.S. 99 to perfect and clean up lines before curing.
Step 5
Apply 1 coat of OPI GelColor Stay Shiny Top Coat. Cure for 30 secs. Remove the inhibition layer with a nail wipe saturated in N.A.S 99. Add a drop of ProSpa Cuticle Oil to each nail and massage in.