OPI Eats: Blackberry Lavender Ice Cream

OPI Eats Blackberry Icecream
  • OPI Eats Blackberry Icecream

    Looking for a way to beat the heat this summer? @beingfitwithbritt shows us how to create a homemade ice cream recipe made with fresh blackberries and lavender. Bonus? It’s a sweet treat made without dairy!

    Match your mani to your bowl.

    SHOP THE SHADE: Do you lilac It?

    Shop Purple Shades

    What you'll need:
    - 1 can of coconut milk (chilled)
    - 1 cup of frozen blackberries
    - ½ frozen banana (optional to add in more frozen berries instead)
    - 1 tsp of culinary grade lavender
    - 1 tbsp of fresh lemon juice
    - 1 tsp of vanilla extract
    - 2 tbsp of maple syrup (optional: add more for sweetness)

    Directions:
    1. Refrigerate the coconut milk for at least 3 hours before you make your ice cream so it gets thick and creamy.
    2. Add lavender to a blender and blend until it is a fine powder.
    3. Add the remaining ingredients to a high-speed blender and pulse until completely smooth.
    4. You may need to add in a splash of coconut milk if it is too thick.
    5. Pour mixture into a parchment-lined bread pan and let freeze for 3-4 hours.
    6. Scoop into a bowl and top with blackberries. Enjoy every last bite!

    Calling all #OPIObsessed! Be sure to sign up for emails to be the first to know about new collections, exclusive events, and more.

    SIGN ME UP

    Written by OPI -